Vegan Cheese Rolls aka ‘Southland Sushi’ - My Vegan Child
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Vegan Cheese Rolls aka ‘Southland Sushi’

vegan cheese rolls

Vegan Cheese Rolls aka ‘Southland Sushi’

A classic New Zealand snack, and especially a Southland staple, the cheese roll usually consists of white bread rolled up with a cheese spread inside, then toasted with butter.

I veganised an old recipe (that used reduced cream, cows cheese and onion soup) into this healthier, kinder and tastier version. Enjoy!

Ingredients:

  • 1 cup cashews (soaked in boiling water minimum 10 mins)
  • 1/2c water
  • 250-400g grated cheese (I used a mix of Angel Food mozzarella and Zenzo Its All Good cheddar)
  • 1tsp onion powder
  • 1tsp garlic powder
  • 1Tbsp Ceres Organics mayonnaise (optional)
  • Salt and pepper to taste
  • 12-15 slices white bread
  • Nuttelex or vegan butter
  • Optional extras: spring onion or red onion.

 

➡️ Blend the cashews to make a cashew cream then put into a saucepan with remaining ingredients.
➡️ Heat until Cheese is slightly melted
➡️ Spread 1Tbsp cheese mixture on a slice of bread then roll up. Should make 12-15 rolls
➡️ Butter top of roll then either toast in a toastie machine, fry in a frypan or bake in oven for 10 mins until toasted.
➡️ Enjoy!

These can also be frozen (pre toasted) and taken out to use when needed.

 

vegan cheese rolls

 

vegan cheese rolls

 

vegan cheese rolls

 

 

vegan cheese rolls

vegan cheese rolls

 

 

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