Chickpea Choc Chip Cookies - My Vegan Child
post-template-default,single,single-post,postid-15970,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-14.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

Chickpea Choc Chip Cookies

vegan biscuits

Chickpea Choc Chip Cookies

So yum and so easy. .

2 cans chickpeas (skins off**)
1/2c peanut butter
2Tbsp maple syrup
1/4c rolled oats (exclude or replace for gf)
3tsp vanilla
1/2c vegan choc chips

➡ whizz all except choc chips in food processor till smooth
➡ fold choc chips in, then roll into balls and flatten on a lined tray
➡ bake at 2000c for 15min, leave to cool before eating

Protein packed and the texture is 👌. Now to be honest, my kids didn’t love them, but I did, and maybe yours will if they are not as fussy as mine. 😂

**To skin chickpeas, rinse in a big bowl of water and massage chickpeas, the skins will come off and you can tip the water out along with the skins. Refill water and repeat process a few times 🙂

vegan choc chip cookies


vegan chickpea cookies

No Comments

Post A Comment